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SOHO Bistro
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SOHO Bistro serves a selection of Italian and American dishes. Menu highlights include various veal, fish, pasta and chicken dishes such as Veal Vesuvio, pistachio-crusted tilapia, fried asparagus, chocolate mousse and cannolis, which are all made on-premises. It offers on-site and off-site catering and hosts live bands on Friday and Saturday nights starting at around 9:30pm. The restaurant is run by Head Chef Lou Cilento who worked as the Executive Chef at the Sands Casino in Atlantic City for over 20 years.
385 Halstead Ave, Harrison, NY 10528
- Hours: Mon - Thu, 11:30am - midnight; Fri, Sat, 11:30am - 2am; Sun, 1pm - 10pm
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