Park Slope Recipe by Tiny New York Kitchen: Victoria's Dijon Baked Pork Chops

Wrap up the week with my Dijon Baked Pork Chops.

Victoria's Dijon Baked Pork Chops

My Dijon Baked Pork Chops are perfect for a rainy day meal. They are simple to make and are perfect for an end of the week hearty meal.


  • 1 Chopped Red Onion
  • 1 Cup Dijon Mustard
  • 6 Medium Size Pork Chops



Preheat your oven to 350° F. You will need a medium-sized glass baking dish. Brush the baking dish with olive oil. Spread the red onion on the bottom of the dish. Lay the pork chops on top of the onions. Spread the mustard on top of each chop and cover the baking dish with either foil or a lid. Bake for 1 1/2 hours. 

Remove from the oven and transfer to a serving platter. Serves 6 people. 

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Parksloper October 01, 2012 at 05:15 PM
This sounds good and a quick meal for those lazy nights. I might cut the mustard with some apricot jam for a little sweetness.
Victoria Hart Glavin October 03, 2012 at 10:23 AM
Apricot jam could be quite good in place of mustard. Also, if you don't want to use the mayo then use sour cream in its place. Let me know how it turns out Parksloper. Have a great day today! Victoria


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