A new round of coooking classes at the Tarry Market in Port Chester kicks off this week with chef Maria Reina talking about soup and breads.
OCTOBER 24 - SOUP & BREADS There is just nothing easier to eat for a quick meal on the go then a steaming bowl of soup with a slice (or two!) of delicious bread. In this class you will learn to make at least 3 soups that include a fish chowder, roasted vegetable and a hearty chicken. Paired with delectable breads from the Tarry Market ovens.
Fall / Winter sessions at Tarry Market include "One pot meals," "apple pie and pumpkin cookies," "holiday party rescue," and "Sicilian feast of the seven fishes." There are also sessions for kids, including "stuff and go" and "ravioli."